A La Carte Menu

Sample menu, subject to change
Menu Updated January 2018

Starters

Mixed marinated olives £4.00
with crusty bread and dipping oils.
Homemade soup of the day £5.00
with warm crusty bread
‘Dun cow smokies’ £6.00
flaked smoked haddock in creamy cheese, topped with mashed potatoes.
Chicken liver and smoked bacon pate £6.00
served with mixed salad leaves, tomato chutney and toasted sour dough.
Crispy battered Haggis fritters £5.50
served with beetroot puree and mixed salad leaves.
Thai spiced Cod and prawn fishcake £5.50
served on a bed of mixed salad dressed with a sweet chilli mayonnaise.
‘Duck Sung’ £6.50
shredded confit duck with hoi sin sauce, served in baby gem lettuce leaves and topped with cucumber, spring onion and crispy noodles.
King prawns pan fried in a garlic and parsley butter £7.00
served with warm crusty bread.
Crispy breadcrumbed Goats cheese £6.00
served on mixed salad leaves and topped with onion marmalade.
Button mushrooms cooked in a garlic cream sauce £5.50
served with warm crusty bread.

Mains

All main courses served with a choice of chips or sautéed potatoes. Fresh vegetables or house salad.
Char grilled 10 oz Staffordshire Rib Eye steak £20.00
served with braised field mushroom, grilled tomato and beer battered onion rings
Char grilled 8 oz Prime fillet steak £25.00
served with braised field mushroom, grilled tomato and beer battered onion rings
Slow roasted pork belly £15.00
with black pudding, apple sauce, crackling and cider sauce
Strips of beef fillet and smoked bacon £17.00
cooked with onions, mushrooms, garlic, tomato, red wine and beef stock
Pan roasted chump of Staffordshire lamb £15.50
served with a red wine and mint gravy
Chicken and chorizo Penne pasta £12.00
in a spicy tomato and olive sauce, topped with fresh parmesan and wild rocket
Pan roasted breast of Gressingham duck £16.00
served with a brandy and peppercorn sauce.
Oven baked loin of Cod £14.50
coated in a creamy white wine, prawn and dill sauce.
Pan fried fillet of Seabass £13.50
finished with a lemon and soft herb butter
Crispy beer battered fillet of fresh haddock £11.50
served with mushy peas and tartare sauce
‘Dun cow smokies’ £11.50
flaked smoked haddock in a creamy cheese sauce, topped with mashed potatoes.
Pan fried King Prawns in a Thai Red Curry sauce £13.00
served with boiled rice.

Sharing Boards

Garlic and rosemary baked camembert £11.00
with red onion marmalade and crusty bread.
'Surf and Turf' £16.00
Thai cod and prawn fishcake, garlic king prawns, smoked salmon, Haggis fritters, chicken liver and smoked bacon pate, served with crusty bread, tomato chutney and sweet chilli sauce.

Desserts

Hayley’s Sticky toffee pudding £6.00
with ‘Needwood’ vanilla ice cream and toffee sauce.
Glazed lemon tart £5.50
served with a mixed berry compote.
Hayley’s chocolate and orange bread and butter pudding £5.50
served with custard or ‘Needwood’ vanilla ice cream.
Apple and rhubarb crumble £5.50
with custard or ‘Needwood’ vanilla ice cream.
Vanilla creme brûlée £5.50
with shortbread biscuits and fresh berries.
Warm dark chocolate fondant £6.00
served with vanilla ice cream and a chocolate and salted caramel sauce.
A selection of ‘Needwood’ Ice creams £5.00
with shortbread biscuits and fresh berries.
A selection of cheese and biscuits £7.00
with fresh grapes and homemade tomato chutney.

Why not finish with a Tea, Coffee, Floater coffee or Liqueur.
Please ask for our selections.