A La Carte Menu

These are sample menus only and are subject to change. Please call our restaurant to hear the latest menu and advise us of any special dietary requirements.
 
Menu Updated January 2018.

Starters

Freshly prepared soup £5.00
with warm crusty bread and butter.
‘Dun cow smokies’ £6.50
flaked smoked haddock in a creamy cheese, topped with mashed potatoes.
‘Whole shell on’ King prawns £7.00
pan fried in a garlic and parsley butter, served with warm crusty bread.
Hoi sin glazed confit duck leg £6.50
served with a shredded cucumber and spring onion salad.
Smoked salmon parcel £6.50
filled with prawns and marie rose sauce, served with buttered wholemeal bread.
Button mushrooms cooked in a creamy garlic sauce £5.50
served on toasted brioche.
Crispy breadcrumbed wedge of brie £5.50
served with mixed salad leaves and cranberry sauce. v
Slices of fresh tomato and mozzarella cheese £5.00
with mixed salad leaves and a basil oil dressing. v

Mains

All main courses served with a choice of chips or sautéed potatoes. Fresh vegetables or house salad.
Pan fried fillet of fresh salmon £14.00
served with a creamy white wine sauce
Grilled fillet of Sea bass £15.00
topped with prawns and chorizo sausage, finished with a basil oil dressing.
Crispy beer battered fillet of fresh haddock £12.50
served with mushy peas and tartare sauce.
Char grilled 10oz Staffordshire rump steak £18.00
served with braised field mushroom, grilled tomato and beer battered onion rings.
Slow roasted pork belly £15.50
with black pudding, apple compote, crackling and a creamy cider sauce
Strips of beef fillet and smoked bacon £17.00
cooked with baby onions, mushrooms, garlic, tomato, red wine and beef stock.
Pan fried breast of chicken £13.50
served with a white wine and asparagus cream sauce.
Pan roasted chump of lamb £16.00
served with a red wine and garden mint sauce.

Vegetarian

Mushroom, spinach, brie, cranberry and hazelnut wellington £13.50
with a creamy white wine sauce. v
Fresh asparagus, garden pea and mint risotto £10.50
with fresh Italian hard cheese and pea shoots. v
Sweet potato, spinach, chick pea and coconut curry £10.50
served with boiled rice. ve

Desserts

Hayley’s Sticky toffee pudding £6.00
with ‘Needwood’ vanilla ice cream and toffee sauce.
Warm apple and rhubarb crumble £5.50
served with custard, cream or ice cream.
Raspberry and white chocolate creme brûlée pudding £5.50
with shortbread biscuits.
Warm chocolate orange bread and butter pudding £5.50
served with custard, cream or vanilla ice cream.
Mixed berry Eton Mess £5.50
with meringue and whipped cream.
A selection of ‘Needwood’ Ice creams £5.00
with shortbread biscuits.
A selection of cheese and biscuits £7.00
with fresh grapes and tomato chutney.

Why not finish with a Tea, Coffee, Floater coffee or Liqueur. Please ask for our selections.