Children’s Menu

GOOD NEWS! We plan to re-open on Fri 10th July.

We will initially be open Wednesday - Sunday (closed Mon & Tues) to help reduce the amount of staff needed. Wednesday - Sat opening 12-3pm, food 12-2pm & 6-10.30pm Food 6.30-8.30pm. Sunday hours will be 12-4pm with food being served 12-3pm. Maximum table numbers will be for 6 people, and all tables must be pre booked (no drop ins please) we will have far less tables in order to allow for social distancing. We are so looking forward to welcoming you all back however please bare with us as we get used to this new version of "normal". Thank you - Kris, Georgie and the team.

Please phone your table bookings to: 01889 584026

1 Course: £5.50 / 2 Course: £7.50 / 3 Course: £7.50

These are sample menus only and are subject to change. Please call our restaurant to hear the latest menu and advise us of any special dietary requirements.

To Start

Prawn cocktail
with marie rose sauce and buttered wholemeal bread.
Breaded Mozzarella dippers
with bbq sauce.
Garlic bread
( with or without cheese ).
Chicken pate
with toasted soldiers.

The Main Event

Grilled gammon steak
served with fried free range egg, chips and garden peas or baked beans.
Crispy breaded chicken breast strips
served with mashed potatoes or chips and garden peas or baked beans.
Spaghetti Bolognese
with parmesan cheese.
Grilled pork sausages
served with mashed potatoes or chips and garden peas, baked beans or gravy.
Crispy battered haddock
served with chips and garden peas or baked beans.

Something Sweet

Warm sticky toffee pudding
with vanilla ice cream.
Warm chocolate brownie
with vanilla ice cream.
Two scoops of ‘Needwood’ Ice cream
with shortbread biscuit.