Menu
Please note, reservations are strongly advised and are a must at weekends – call 01889 584026.
See our main menu below, we also have a special lunch time offering
Starters
Homemade soup of the day served with crusty bread. £3.25
Homemade chicken liver pate served with crusty bread and our own spiced fruit chutney. £4.25
Staffordshire oatcake filled with pork sausage and mozzarella cheese, with dressed salad leaves. £3.95
Our own breaded mushrooms stuffed with pate, served with a cranberry mayonnaise. £4.75
Pan fried apple and black pudding in garlic butter, set on dressed salad leaves. £4.15
‘Dun Cow Smokies’-flaked smoked haddock in a dijon mustard and cheddar cheese sauce, served with mashed potatoes. £4.95
Mango and brie filo pastry parcels served with a sweet chilli sauce. £4.15
Mains
Slow roasted local pork belly served with black pudding and a brandy and black pepper sauce. £10.25
Strips of Staffordshire beef cooked in a chilli, tomato and coriander sauce. £10.75
Char grilled breast of chicken served with a rustic tomato and smoked paprika sauce £9.95
Homemade steak, real ale and vegetable casserole topped with mashed potatoes and grated cheese. £9.95
Homemade minced beef and mixed bean lasagne served with garlic bread. £8.95
Char grilled d-cut gammon steak served with fried free range eggs. £10.25
Char grilled 8 oz local rib eye steak served with baked tomato and homemade onion rings. £13.95
Penne pasta and broccoli bake topped with mozzarella and cheddar cheese. £8.95
Roasted Mediterranean vegetable risotto, topped with fresh parmesan cheese. £9.15
All Main Courses served with a Choice of Chips, New Potatoes or Mashed Potatoes.
Seasonal Vegetables or House Salad
See our blackboard for our fresh fish and daily specials
Desserts
Mixed berry crème brulee served with vanilla ice cream £3.95
Warm Belgian waffle with ice cream and forest fruit compote £3.95
Homemade lemon cheesecake with pouring cream £3.95
Sticky toffee pudding with vanilla custard. £4.15
Homemade apple and raisin crumble with custard. £3.95
A selection of cheese and biscuits with homemade fruit chutney £4.75
examples of the chefs specials:
CHAR GRILLED FILLET OF LOCAL BEEF SERVED WITH A SAUCE OF WILD MUSHROOMS, BRANDY, DIJON MUSTARD AND FRESH CREAM £19.95
RACK OF LOCAL LAMB OVEN ROASTED AND SERVED WITH A RED WINE JUS £ 12.90
OVEN ROASTED LOIN OF CANNOCK CHASE VENISON CARVED ON TO A THYME AND ROSEMARY JUS £13.50
GRILLED FILLETS OF FRESH SEA BASS WITH A CITRUS BUTTER £10.50
PAN FRIED FILLET OF FRESH BLITHFIELD TROUT WITH A RICH HOLLANDAISE SAUCE £8.95
FRESH SCOTTISH MUSSELS IN A WHITE WINE, CREAM AND GARLIC SAUCE. AS A STARTER £5.15 MAIN COURSE £9.75