Menu
Starters
Homemade chicken liver and smoked bacon pate served with crusty bread and our own spiced fruit chutney.
Dun Cow Smokies’-flaked smoked haddock in a grain mustard and cheddar cheese sauce, served with herb mashed potatoes
Homemade smoked salmon and mackerel terrine with citrus crème fraiche and granary bread
Button mushrooms sautéed in butter and fresh herbs set on a garlic crostini
Battered wedge of Cornish brie set on dressed salad leaves with a pear and apricot confit
Main course
Slow roasted pork belly stuffed with fennel and chilli served with grain mustard cream sauce
Strips of beef and smoked bacon with red onion, tomato and garlic in a red wine and thyme jus
Char grilled breast of chicken set on Mediterranean ratatouille with balsamic syrup
“Cow Pie” homemade beefsteak, root vegetable and real ale pie topped with shortcrust pastry
Char grilled gammon steak with free range egg and homemade pineapple chutney
Char grilled 8oz local rump steak served with baked tomato and homemade onion rings
Homemade roasted root vegetable bread and butter pudding with mustard cream
Chef’s specials
Roasted 3 bone rack of lamb served with a red currant and port wine jus
Whole fresh sea bass baked with lemon and fresh herbs, with a tomato and red pepper salsa
Char grilled fillet steak set on a ciabatta croute, topped with our own pate and finished with a rich Madera jus