As well as our A la Carte Menu below, we also have daily specials and a fine lunchtime menu

Starters

Homemade soup of the day served with crusty bread. £4.50

Homemade mixed game terrine, with crusty wholemeal bread, leaf salad and our own chutney. £5.75

Sliced smoked salmon with cucumber ribbons, boiled hens egg and beetroot dressing. £6.15

Beer battered wedges of camembert cheese, with a port wine, cranberry and orange sauce. £5.50

‘Open raviolli’- of mixed mushrooms, leeks and goats cheese, topped with a rocket and parmesan salad. £5.50

‘Dun Cow Smokies’-flaked smoked haddock in a dijon mustard and cheddar cheese sauce, topped with mashed potatoes. £5.95

Mains

A trio of grilled local lamb chops, served with a spiced red wine and plum sauce. £13.95

Pan fried breast of chicken and apricots, served with a honey and grain mustard sauce. £11.95

Char grilled 10oz local Rib eye steak, with baked field mushroom and vine roasted cherry tomatoes. £15.95

Slow roasted crispy Staffordshire pork belly, served with a rich apple cider gravy. £12.95

Pan fried strips of fillet steak and smoked bacon, cooked with baby onions, tomato, thyme, garlic and red wine. £15.95

Our own mixed Mediterranean vegetable moussaka, topped with a blue cheese and herb crumb. £10.50

Oven baked mushroom, walnut, brie and cranberry wellington. £10.50

Beer battered fillet of fresh haddock, served with mushy peas. £11.95

All Main Courses served with a Choice of Chips, Sautéed Potatoes or Mashed Potato.

Fresh Vegetables or House Salad

See our blackboard for our fresh fish and daily specials

Desserts

White chocolate and raspberry crème brulee served with dark chocolate ice cream. £5.50

Lemon zest tartlet, with vanilla mascarpone cream and fresh berries. £5.25

Homemade chocolate and orange brioche bread pudding, with vanilla custard. £5.50

Homemade baked apple tart tatin, served with vanilla custard. £5.25

A selection of cheese and biscuits with grapes and homemade chutney. £6.50