Home made Thai style fish cakes served with a sweet chilli sauce  Starter £4.95 Main Course £10.95

Carppacio of beef fillet with rocket leave salad and shaved Parmesan £5.95

A prime char grilled Staffordshire fillet steak approx 8oz served with a brandy and black pepper sauce £19.95

Fillet of local pork fillet stuffed with black pudding and apricots wrapped with streaky bacon and served with a cider gravy  £14.95

Loin of Cannock Chase venison carved on to a port wine and spiced plum sauce £19.50

Seared fresh tuna steak served with a tomato and soft herb salsa  £13.95

A fillet of fresh salmon served with king prawns and finished with a lemon butter £12.95