Lunchtime Menu
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Starters
Homemade soup of the day served with crusty bread. £3.25
Homemade chicken liver pate served with crusty bread and our own spiced fruit chutney. £4.25
Baked Staffordshire oatcake filled with pork sausage and cheddar cheese. £3.95
Button mushrooms cooked in a creamy garlic and herb sauce, with crusty bread. £3.95
‘Dun Cow Smokies’-flaked smoked haddock in a dijon mustard and cheddar cheese sauce, served with mashed potatoes. £4.95
Mains
Cooked sliced ham with chips and fried free range egg. £7.95
Homemade meatballs with penne pasta in a rustic tomato sauce. £8.15
Slow roasted pork belly served with a brandy and black pepper sauce. £9.95
Homemade minced beef and mixed bean lasagne with garlic bread. £8.75
Penne pasta in a creamy chicken and bacon sauce with fresh parmesan cheese. £7.95
Local venison sausages served with a red wine, garlic and thyme gravy £8.95
Beer battered haddock fillet served with mushy peas. £8.95
Homemade fish pie topped with mashed potato and cheddar cheese. £8.95
Homemade broccoli and cheese pasta bake with garlic bread. £7.95
Roasted Mediterranean vegetable risotto topped with shaved parmesan cheese. £8.15
Sandwiches and Baguettes
Roast beef and horseradish £3.95
Mature cheddar cheese and fruit chutney. £3.25
Pork sausage and tomato. £3.50
Prawns in marie rose sauce. £3.95
Ham and tomato. £3.50
Desserts
Mixed berry crème brulee served with vanilla ice cream £3.95
Homemade lemon cheesecake with pouring cream £3.95
Warm Belgian waffle with ice cream and forest fruit compote. £3.95