Sunday Lunch
One course £9.95 Two course £12.95 Three course £14.95
Served from 12:00 noon until 4:00PM - please note, this is a sample menu only
Starters
Homemade cream of mushroom soup with crusty bread
Sliced smoked salmon with citrus mayonnaise and wholemeal bread
Mango and brie filo pastry parcels with sweet chilli dipping sauce
Baked Staffordshire oatcake filled with smoked bacon and cheddar cheese
Homemade ham hock terrine with piccalilli and toasted ciabatta bread
Main Course
Roasted prime sirloin of English beef with Yorkshire pudding and rich gravy £1.00 supplement
Homecooked gammon ham with parsley sauce
Slow roasted pork belly with rich gravy and apple sauce
Poached breast of chicken with a smoked bacon and asparagus cream sauce
Grilled fillet of plaice with a citrus and herb butter
Baked fillet of salmon with a white wine, spinach and cream sauce
Filo pastry basket filled with wild mushrooms, spinach and goats cheese
Potato gnocchi with courgettes and green beans, in a lemon and sage butter
All main courses are served with Roast and new potatoes
And a selection of fresh vegetables
Desserts
Homemade vanilla and toffee cheesecake with fresh berries
Mixed summer berry cocktail with chantilly cream
Warm chocolate fondant with fruit compote and pouring cream
White chocolate and raspberry crème brulee with ice cream
A selection of cheese and biscuits with fruit chutney. £2 supplement