New Years Eve


£50 per person
Includes live music from Rich Parsons from 9.30 till Late


Starters

Pan fried king prawns cooked in a garlic, lemon and chilli butter
served with warm crusty bread
Duck liver, orange and cointreau parfait
served with grilled brioche and fruit chutney
Mixed woodland mushroom gnocchi
with a white wine cream sauce, parmesan cheese and herb oil

Mains

Chorizo and herb crusted Rack of Staffordshire lamb
served with dauphinoise potatoes, braised red cabbage, tender stem broccoli and a red wine sauce
Roasted fillet of beef (served pink)
with celeriac mash, sautéed sprouts, glazed baby carrots and a peppercorn and thyme sauce
Pan fried cod loin
served with crushed new potatoes, squash puree, tender stem broccoli and a beurre blanc sauce
Roasted beetroot, celeriac, spinach and feta cheese filo pastry topped pie
with tender stem broccoli and Madeira jus

Desserts

Warm sticky toffee pudding
served with vanilla ice cream and toffee sauce
Glazed lemon tart
served with chantilly cream and spiced berry sauce
Warm dark chocolate fondant
with Baileys ice cream and white chocolate sauce

Cheese Board

A selection of Blacksticks Blue, Wensleydale with cranberries and camembert
served with fruit chutney and cheese biscuits