Set Price Evening Menu


2 Course: £12 / 3 Course: £15
Monday – Thursday Evenings: 6.00 pm – 7.00 pm

Sample menu, subject to change


Sample menu, subject to change

Starters

Homemade soup of the day
served with warm crusty bread.
Breadcrumbed brie wedge
served with mixed salad and a caramalised onion marmalade.
‘Dun Cow Smokies’
flaked smoked haddock in a creamy cheese sauce, topped with mashed potatoes.
Thai style cod and prawn fishcake
served on a bed of mixed salad with a sweet chilli mayonnaise.
Crispy beer battered Haggis fritters
served with a beetroot puree and mixed salad leaves.
Chicken liver and bacon pate
with tomato chutney, salad leaves and toasted sour dough.

Mains

Char grilled 6oz Staffordshire rump steak
served with peppercorn sauce, lambs lettuce and chips.
Strips of chicken, onions and peppers
in a thai red curry sauce, served with boiled rice.
Char grilled gammon steak
served with fried free range egg and chips.
‘Pie of the day’
served with sauteed potatoes and fresh vegetables.
‘Mac and Cheese’
maccaroni pasta in a creamy cheese sauce, topped with crispy bacon, breadcrumbs and grated parmesan, served with garlic bread.
Crispy beer battered fillet of Haddock
served with chips, mushy peas and tartare sauce.
Salmon, crab and prawn penne pasta
in a white wine, cream and dill sauce, served with garlic bread.
Mushroom, spinach, brie, cranberry and hazelnut wellington
served with mixed dressed salad.
Penne pasta in a spicy tomato sauce
with olives, rocket and grated parmesan, served with garlic bread.

Desserts

Warm pple and rhubarb crumble
Served with custard or vanilla ice cream
Glazed lemon tart
Served with a mixed berry compote
Warm chocolate bread and butter pudding
Served with custard or vanilla ice cream
A selection of ‘Needwood’ Ice creams
with shortbread biscuits