Sunday Lunch Menu


1 Course £10.95 / 2 Courses: £13.95 / 3 Courses: £16.95

These are sample menus only and are subject to change. Please call our restaurant to hear the latest menu and advise us of any special dietary requirements.

 
 
 
 

Starters

Homemade soup of the day
 
Served with crusty bread
 
 
Homemade chicken liver pate
 
Served with tomato chutney and toasted bread
 
 
Traditional prawn cocktail
 
With marie rose sauce and buttered wholemeal bread
 
 
Warm Leek and cheddar cheese tart
 
With mixed salad leaves and herb oil dressing
 
 

Mains

All main courses are served with roast and boiled potatoes, cauliflower cheese and a selection of fresh vegetables
Roasted sirloin of English beef
 
With Yorkshire pudding and pan gravy
 
 
Roasted loin of pork
 
With crispy crackling and pan gravy
 
 
Roasted leg of Local lamb
 
With a rich pan gravy
 
 
Homemade chicken, leek and mushroom pie
 
Topped with puff pastry
 
 
Oven baked mushroom, spinach, brie and cranberry wellington
 
 
Pan fried fillet of Salmon
 
Finished with a lemon and parsley butter
 

Desserts

Warm chocolate fondant
 
With vanilla ice cream
 
 
Glazed lemon tart
 
With spiced berry compote
 
 
Strawberry and Raspberry Eton Mess
 
 
A selection of ‘Needwood’ Ice creams
 
With homemade shortbread biscuits
 
 
A selection of cheese and biscuits £2.00 supplement
 
With tomato chutney