Sunday Lunch Menu


1 Course £12.00 / 2 Courses: £16.00 / 3 Courses: £20.00

These are sample menus only and are subject to change. Please call our restaurant to hear the latest menu and advise us of any special dietary requirements.

 
 
 
 

Starters

Homemade soup of the day
 
Served with crusty bread and butter.
 
 
Chicken liver, smoked bacon and brandy pate
 
served on toasted sour dough and topped with tomato chutney
 
 
Crispy beer battered Haggis fritters
 
served with a roasted beetroot puree.
 
 
Smoked salmon and prawn parcel
 
served with marie rose sauce and buttered wholemeal bread.
 
 
Button mushrooms cooked in a creamy garlic sauce
 
served with warm crusty bread.
 
 

Mains

All main courses are served with roast and boiled potatoes, cauliflower cheese and a selection of fresh vegetables
Roasted sirloin of beef
 
with Yorkshire pudding and pan gravy.
 
 
Roasted loin of free range pork
 
ith sage and onion stuffing, crackling and pan gravy.
 
 
Roasted leg of Staffordshire spring lamb
 
served with pan gravy.
 
 
‘Open’ steak, mushroom, real ale and stilton pie
 
topped with puff pastry, served with chips.
 
 
Mushroom, spinach, brie, cranberry and mixed nut wellington
 
with a creamy white wine sauce.
 
Grilled fillet of sea bass
 
topped with prawns and finished with garlic butter, served with sautéed new potatoes.
 
Crispy beer battered fillet of haddock
 
served with chips, mushy peas and tartare sauce.
 

Desserts

White chocolate and raspberry creme brulee
 
with shortbread biscuits.
 
 
Warm sticky toffee pudding
 
served with vanilla ice cream and toffee sauce.
 
 
Eton Mess
 
with meringue, whipped cream and fresh seasonal berries.
 
A selection of ‘Needwood’ Ice creams
 
with shortbread biscuits
 
 
A selection of cheese and biscuits £2.00 supplement
 
served with tomato chutney.