Sunday Lunch Menu

GOOD NEWS! We plan to re-open on Fri 10th July.

We will initially be open Wednesday - Sunday (closed Mon & Tues) to help reduce the amount of staff needed. Wednesday - Sat opening 12-3pm, food 12-2pm & 6-10.30pm Food 6.30-8.30pm. Sunday hours will be 12-4pm with food being served 12-3pm. Maximum table numbers will be for 6 people, and all tables must be pre booked (no drop ins please) we will have far less tables in order to allow for social distancing. We are so looking forward to welcoming you all back however please bare with us as we get used to this new version of "normal". Thank you - Kris, Georgie and the team.

Please phone your table bookings to: 01889 584026

A la Carte

Set price lunch

Early Bird evening

Sunday lunch

Children's Menu

Burn's Night Menu

1 Course £12.00 / 2 Courses: £16.00 / 3 Courses: £20.00

These are sample menus only and are subject to change. Please call our restaurant to hear the latest menu and advise us of any special dietary requirements.

 
 
 
 

Starters

Homemade soup of the day
 
Served with crusty bread and butter.
 
 
Chicken liver, smoked bacon and brandy pate
 
served on toasted sour dough and topped with tomato chutney
 
 
Crispy beer battered Haggis fritters
 
served with a roasted beetroot puree.
 
 
Smoked salmon and prawn parcel
 
served with marie rose sauce and buttered wholemeal bread.
 
 
Button mushrooms cooked in a creamy garlic sauce
 
served with warm crusty bread.
 
 

Mains

All main courses are served with roast and boiled potatoes, cauliflower cheese and a selection of fresh vegetables
Roasted sirloin of beef
 
with Yorkshire pudding and pan gravy.
 
 
Roasted loin of free range pork
 
ith sage and onion stuffing, crackling and pan gravy.
 
 
Roasted leg of Staffordshire spring lamb
 
served with pan gravy.
 
 
‘Open’ steak, mushroom, real ale and stilton pie
 
topped with puff pastry, served with chips.
 
 
Mushroom, spinach, brie, cranberry and mixed nut wellington
 
with a creamy white wine sauce.
 
Grilled fillet of sea bass
 
topped with prawns and finished with garlic butter, served with sautéed new potatoes.
 
Crispy beer battered fillet of haddock
 
served with chips, mushy peas and tartare sauce.
 

Desserts

White chocolate and raspberry creme brulee
 
with shortbread biscuits.
 
 
Warm sticky toffee pudding
 
served with vanilla ice cream and toffee sauce.
 
 
Eton Mess
 
with meringue, whipped cream and fresh seasonal berries.
 
A selection of ‘Needwood’ Ice creams
 
with shortbread biscuits
 
 
A selection of cheese and biscuits £2.00 supplement
 
served with tomato chutney.