Sunday Lunch Menu


1 Course £10.95 / 2 Courses: £13.95 / 3 Courses: £16.95


Sample menu, subject to change

Starters

Homemade soup of the day
Served with crusty bread
Homemade chicken liver pate
Served with tomato chutney and toasted bread
Traditional prawn cocktail
With marie rose sauce and buttered wholemeal bread
Warm Leek and cheddar cheese tart
With mixed salad leaves and herb oil dressing

Mains

All main courses are served with roast and boiled potatoes, cauliflower cheese and a selection of fresh vegetables
Roasted sirloin of English beef
With Yorkshire pudding and pan gravy
Roasted loin of pork
With crispy crackling and pan gravy
Roasted leg of Local lamb
With a rich pan gravy
Homemade chicken, leek and mushroom pie
Topped with puff pastry
Oven baked mushroom, spinach, brie and cranberry wellington
Pan fried fillet of Salmon
Finished with a lemon and parsley butter

Desserts

Warm chocolate fondant
With vanilla ice cream
Glazed lemon tart
With spiced berry compote
Strawberry and Raspberry Eton Mess
A selection of ‘Needwood’ Ice creams
With homemade shortbread biscuits
A selection of cheese and biscuits £2.00 supplement
With tomato chutney