Valentines Menu


£35 per person


Starters

Roasted tomato, red pepper and chilli soup
served with warm crusty sour dough bread
Homemade chicken liver, smoked bacon and brandy pate
served with a roasted tomato chutney, mixed salad leaves and toasted sour dough
Tempura battered cauliflower
served with a spiced peanut butter and coconut sauce
'To Share' - Oven baked Camembert studded with fresh garlic and rosemary
served with onion marmalade and warm crusty bread

Main Course

Char grilled 8oz Staffordshire Rib eye steak
served with baked tomato, beer battered onion rings, chips and a peppercorn sauce
Pan roasted breast of Greesingham duck
served with mashed potatoes, braised red cabbage and a red wine, garlic and thyme sauce
Parma ham wrapped breast of chicken stuffed with goats cheese
served on a bed of tomato and chilli linguini pasta
Pan fried loin of Cod
served on a bed of sun blushed tomato, artichoke and soft herb risotto
Filo pastry basket filled with mixed wild mushrooms, spinach and goats cheese, in a creamy white wine sauce
served with tender stem broccoli, asparagus and fine beans

Desserts

Chocolate orange cheesecake
with chocolate ice cream and chocolate sauce
Vanilla creme brûlée
served with apple crumble cookie
A Selection of cheese and biscuits
served with fresh grapes, and roasted tomato chutney