The Ye Olde Dun Cow in Colton is a busy family run restaurant serving an A La Carte Lunch & Dinner Menu as well as Sunday Dinner.
Popular dishes on the Set Lunch menu include the Rump Steak and Hand Battered Haddock and chips. Make sure to book at least a couple of weeks in advance to enjoy the Dun Cows superb Sunday Lunches with the chefs competing for the tallest Yorkshire puddings and crackliest Pork Crackling!
Always available on the Sunday Lunch menu is the choice of beef, pork and lamb as well as a pie of the day, two fish options and a vegetarian dish. (Vegan options can be catered for on prior request). The pudding selection is particularly to die for, the choice will vary depending on the season but don’t worry there is always plenty custard to go round come rain or shine!
All produce is sourced locally with meat coming from Edmonstons butchers Uttoxeter. The chefs pride themselves on creating seasonal dishes made with the finest in-season ingredients. The chefs at the Dun Cow will always do their utmost to cater for requests from vegetarians, vegans, as well as customers suffering from food intolerances such as wheat, eggs or dairy. We just ask that you call ahead and discuss your requirements with one of the friendly front of house team who can ensure the chefs know to prepare you something special that meets your requirement.