Kristian and Georgie Hine have owned and ran Ye Olde Dun Cow since 2009.
They live on site with their children Charlie and Ethan. Kristian is also the Head Chef and has worked in hospitality and catering his entire career. Together since 2009 Kristian and Georgie have worked tirelessly to build a popular restaurant that is loved by everyone, customers return time and time again to sample their classic British cuisine – the Dun Cows Sunday lunches are particularly popular!
The size of the premises has allowed them to open their doors as a B&B and they thoroughly enjoy welcoming both business travellers and holiday makers into their home. Be assured you will greeted warmly by this family duo!
Additionally spurred on by the popularity of their temporary shop over the lockdown of 2020 they have opened The Cowshed – a fully functioning village country shop adjacent to their premises. Find out more about the Cowshed here.